Movie City Indie Archive for February, 2011

The Selected Jane Russell From Howard Hughes’ THE OUTLAW

And from Gentlemen Prefer Blondes
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Annie Girardot in ROCCO AND HIS BROTHERS

http://www.youtube.com/watch?v=BySmN6t5ezs&feature=player_embedded

Charlie Sheen in FERRIS BUELLER: At The Station For Drugs

http://www.youtube.com/watch?v=IRbzZG_JxYY&feature=player_embedded

Happy 103, Tex Avery

http://www.youtube.com/watch?v=WlgHalJ1-p4&feature=player_embedded

Banksy’s L.A.test Outdoor Art

[Click for larger. Via.]

Trailering “Shaun Of The Dead Island”

Nice music! Where’s that from?

Chris Marker’s TEMPO RISOLUTO

From the “Kosinski”/”Guillaume” YouTube account, montage on revolt in Middle East and Northern Africa.

Happy 111, Luis Buñuel

“God, death, sex, dry martini, dreams.”

From “My Last Sigh,” Don Luis’ recipe for the very dry Virgin Martini. “To provoke, or sustain, a reverie in a bar, you have to drink English gin, especially in the form of the dry martini. To be frank, given the primordial role played in my life by the dry martini, I think I really ought to give it at least a page. Like all cocktails, the martini, composed essentially of gin and a few drops of Noilly Prat, seems to have been an American invention. Connoisseurs who like their martinis very dry suggest simply allowing a ray of sunlight to shine through a bottle of Noilly Prat before it hits the bottle of gin. At a certain period in America it was said that the making of a dry martini should resemble the Immaculate Conception, for, as Saint Thomas Aquinas once noted, the generative power of the Holy Ghost pierced the Virgin’s hymen “like a ray of sunlight through a window — leaving it unbroken.”

Another crucial recommendation is that the ice be so cold and hard that it won’t melt, since nothing’s worse than a watery martini. For those who are still with me, let me give you my personal recipe, the fruit of long experimentation and guaranteed to produce perfect results. The day before your guests arrive, put all the ingredients — glasses, gin, and shaker — in the refrigerator. Use a thermometer to make sure the ice is about twenty degrees below zero (centigrade). Don’t take anything out until your friends arrive; then pour a few drops of Noilly Prat and half a demitasse spoon of Angostura bitters over the ice. Shake it, then pour it out, keeping only the ice, which retains a faint taste of both. Then pour straight gin over the ice, shake it again, and serve. (During the 1940s, the director of the Museum of Modern Art in New York taught me a curious variation. Instead of Angostura, he used a dash of Pernod. Frankly, it seemed heretical to me, but apparently it was only a fad.)”

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AP Surfaces Color Home Movies Of JFK’s Last Night In Houston

Sofia Directs Natalie For Dior

Via Russian Tatler, with more stills from the shoot of Coppola’s commercial with Portman and photographer Tim Walker at the link.

http://www.youtube.com/watch?v=6yCw6Mvh69A&feature=player_embedded

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Michael Kahn’s A.C.E. Lifetime Achievement Tribute Reel

As shown at Saturday night’s American Cinema Editors awards. Edited by Carsten Kurpanek & Rosanne Colello.  Via Edgar Wright.

SxSW: Teasing Aussie Ha’penny Indie LBF: A POP-ART FILM

http://vimeo.com/14550093&feature=player_embedded

Based on the 2006 novel, “Life Between Fucks,”  by “Cry Bloxsome,” made over a period of months for under $25,000, according to the makers. A hot Australian summer… [Site.]

MNSFW: Trailering “Dead Island”

Yes, I now have an idea about the texture and mood of this game. Even beyond the great gushing geyers of grue. Wonder how much story there was to draw on for a terrific trailer like this.

Radiohead’s “Lotus Flower,” By Garth Jennings

Gosh. I mean, gosh. Goofy goofy beauty. The NME offers inventive explanations for Mr. Yorke’s moves.

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Movie City Indie

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“So, what does it look like when he leaves the show? First, it looks like a ratings spike, and I had a nice chuckle about that. But the truth is, the ink wasn’t even dry on his exit papers before they rushed in a new guy. I was on vacation in Sicily, decompressing — it was a long working relationship and it was a tumultuous end and I needed a moment to just chill with some rosé — and they’re calling me, going, ‘What do you think of this guy?’ ‘What do you think of this guy?’ And they’re sending pictures. I was like, ‘Are you people fucking nuts? Why do you feel that you have to replace this person?’ I couldn’t believe how fast the studio and the network felt like they had to get a penis in there.”
Ellen Pompeo

“I am, as you indicate, no stranger as a novelist to the erotic furies. Men enveloped by sexual temptation is one of the aspects of men’s lives that I’ve written about in some of my books. Men responsive to the insistent call of sexual pleasure, beset by shameful desires and the undauntedness of obsessive lusts, beguiled even by the lure of the taboo — over the decades, I have imagined a small coterie of unsettled men possessed by just such inflammatory forces they must negotiate and contend with. I’ve tried to be uncompromising in depicting these men each as he is, each as he behaves, aroused, stimulated, hungry in the grip of carnal fervor and facing the array of psychological and ethical quandaries the exigencies of desire present. I haven’t shunned the hard facts in these fictions of why and how and when tumescent men do what they do, even when these have not been in harmony with the portrayal that a masculine public-relations campaign — if there were such a thing — might prefer. I’ve stepped not just inside the male head but into the reality of those urges whose obstinate pressure by its persistence can menace one’s rationality, urges sometimes so intense they may even be experienced as a form of lunacy. Consequently, none of the more extreme conduct I have been reading about in the newspapers lately has astonished me.”
~ Philip Roth