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Movie City Indie Archive for February, 2011

The Selected Jane Russell From Howard Hughes’ THE OUTLAW

And from Gentlemen Prefer Blondes
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Annie Girardot in ROCCO AND HIS BROTHERS

http://www.youtube.com/watch?v=BySmN6t5ezs&feature=player_embedded

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Charlie Sheen in FERRIS BUELLER: At The Station For Drugs

http://www.youtube.com/watch?v=IRbzZG_JxYY&feature=player_embedded

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Happy 103, Tex Avery

http://www.youtube.com/watch?v=WlgHalJ1-p4&feature=player_embedded

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Banksy’s L.A.test Outdoor Art

[Click for larger. Via.]

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Trailering “Shaun Of The Dead Island”

Nice music! Where’s that from?

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Chris Marker’s TEMPO RISOLUTO

From the “Kosinski”/”Guillaume” YouTube account, montage on revolt in Middle East and Northern Africa.

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Happy 111, Luis Buñuel

“God, death, sex, dry martini, dreams.”

From “My Last Sigh,” Don Luis’ recipe for the very dry Virgin Martini. “To provoke, or sustain, a reverie in a bar, you have to drink English gin, especially in the form of the dry martini. To be frank, given the primordial role played in my life by the dry martini, I think I really ought to give it at least a page. Like all cocktails, the martini, composed essentially of gin and a few drops of Noilly Prat, seems to have been an American invention. Connoisseurs who like their martinis very dry suggest simply allowing a ray of sunlight to shine through a bottle of Noilly Prat before it hits the bottle of gin. At a certain period in America it was said that the making of a dry martini should resemble the Immaculate Conception, for, as Saint Thomas Aquinas once noted, the generative power of the Holy Ghost pierced the Virgin’s hymen “like a ray of sunlight through a window — leaving it unbroken.”

Another crucial recommendation is that the ice be so cold and hard that it won’t melt, since nothing’s worse than a watery martini. For those who are still with me, let me give you my personal recipe, the fruit of long experimentation and guaranteed to produce perfect results. The day before your guests arrive, put all the ingredients — glasses, gin, and shaker — in the refrigerator. Use a thermometer to make sure the ice is about twenty degrees below zero (centigrade). Don’t take anything out until your friends arrive; then pour a few drops of Noilly Prat and half a demitasse spoon of Angostura bitters over the ice. Shake it, then pour it out, keeping only the ice, which retains a faint taste of both. Then pour straight gin over the ice, shake it again, and serve. (During the 1940s, the director of the Museum of Modern Art in New York taught me a curious variation. Instead of Angostura, he used a dash of Pernod. Frankly, it seemed heretical to me, but apparently it was only a fad.)”

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Sofia Directs Natalie For Dior

Via Russian Tatler, with more stills from the shoot of Coppola’s commercial with Portman and photographer Tim Walker at the link.

http://www.youtube.com/watch?v=6yCw6Mvh69A&feature=player_embedded

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Michael Kahn’s A.C.E. Lifetime Achievement Tribute Reel

As shown at Saturday night’s American Cinema Editors awards. Edited by Carsten Kurpanek & Rosanne Colello.  Via Edgar Wright.

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SxSW: Teasing Aussie Ha’penny Indie LBF: A POP-ART FILM

http://vimeo.com/14550093&feature=player_embedded

Based on the 2006 novel, “Life Between Fucks,”  by “Cry Bloxsome,” made over a period of months for under $25,000, according to the makers. A hot Australian summer… [Site.]

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MNSFW: Trailering “Dead Island”

Yes, I now have an idea about the texture and mood of this game. Even beyond the great gushing geyers of grue. Wonder how much story there was to draw on for a terrific trailer like this.

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Radiohead’s “Lotus Flower,” By Garth Jennings

Gosh. I mean, gosh. Goofy goofy beauty. The NME offers inventive explanations for Mr. Yorke’s moves.

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Movie City Indie

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“We don’t defy the laws of physics: There are no flying men or cars in this movie. So it made sense to do it old-school: real vehicles and real human beings in the desert. We shot the movie more or less in continuity, because the cars and the characters get really banged up along the way. The biggest benefit of digital technology for me was that the cameras were smaller and much more agile, so you could put them anywhere. We also spent a huge amount of time on spatial awareness—making sure the viewer could follow the action and understand what was happening. There has to be a strong causal connection from one shot to the next, just the same way that in music, there has to be a connection from one note to the next. Otherwise it’s just noise. Too often, if you just cram a lot of stuff into the frame, you get the illusion of a fast pace. But there’s no coherence. It doesn’t flow. It comes off as headbanging music, and it can be exhausting. We storyboarded the movie before we had a script: We had 3,500 boards, which helps the cast and crew understand how everything is going to fit together. Movies are getting faster and faster. The Road Warrior had 1,200 cuts. This one has 2,700 cuts. You have to treat it like a symphony.”
~ George Miller

“I was having issues with my script for It’s All About Love, so I called Ingmar Bergman and we ended up talking about everything but the script. He said, “Well, Festen is a masterpiece, so what are you going to do now?” At that point, I had not decided if I was going to make It’s All About Love, so I answered, “Hmmm, I don’t know. Maybe this, maybe that.” There was just a long pause, and then he said, “You’re fucked.” I said, “Well, how can you know?” “Well, Thomas, you always have to decide your next movie before the movie you’re doing presently opens.” And I said, “Why is that?” “Well, two things can happen. One thing is that you fail, and then you’ll feel scared and humiliated. It’ll get into your head. Second, and even worse, you have success, and then you’ll want more of it, or you’ll want to maintain it. But if you decide on your next film while you’re in the middle of editing, it becomes a very nonchalant choice. And then it’s shorter from the heart to the hand.”
~ Thomas Vinterberg

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