Movie City Indie Archive for February, 2011

The Selected Jane Russell From Howard Hughes’ THE OUTLAW

And from Gentlemen Prefer Blondes
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Charlie Sheen in FERRIS BUELLER: At The Station For Drugs


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Happy 103, Tex Avery


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Banksy’s L.A.test Outdoor Art

[Click for larger. Via.]

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Trailering “Shaun Of The Dead Island”

Nice music! Where’s that from?

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From the “Kosinski”/”Guillaume” YouTube account, montage on revolt in Middle East and Northern Africa.

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Happy 111, Luis Buñuel

“God, death, sex, dry martini, dreams.”

From “My Last Sigh,” Don Luis’ recipe for the very dry Virgin Martini. “To provoke, or sustain, a reverie in a bar, you have to drink English gin, especially in the form of the dry martini. To be frank, given the primordial role played in my life by the dry martini, I think I really ought to give it at least a page. Like all cocktails, the martini, composed essentially of gin and a few drops of Noilly Prat, seems to have been an American invention. Connoisseurs who like their martinis very dry suggest simply allowing a ray of sunlight to shine through a bottle of Noilly Prat before it hits the bottle of gin. At a certain period in America it was said that the making of a dry martini should resemble the Immaculate Conception, for, as Saint Thomas Aquinas once noted, the generative power of the Holy Ghost pierced the Virgin’s hymen “like a ray of sunlight through a window — leaving it unbroken.”

Another crucial recommendation is that the ice be so cold and hard that it won’t melt, since nothing’s worse than a watery martini. For those who are still with me, let me give you my personal recipe, the fruit of long experimentation and guaranteed to produce perfect results. The day before your guests arrive, put all the ingredients — glasses, gin, and shaker — in the refrigerator. Use a thermometer to make sure the ice is about twenty degrees below zero (centigrade). Don’t take anything out until your friends arrive; then pour a few drops of Noilly Prat and half a demitasse spoon of Angostura bitters over the ice. Shake it, then pour it out, keeping only the ice, which retains a faint taste of both. Then pour straight gin over the ice, shake it again, and serve. (During the 1940s, the director of the Museum of Modern Art in New York taught me a curious variation. Instead of Angostura, he used a dash of Pernod. Frankly, it seemed heretical to me, but apparently it was only a fad.)”

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Sofia Directs Natalie For Dior

Via Russian Tatler, with more stills from the shoot of Coppola’s commercial with Portman and photographer Tim Walker at the link.



Michael Kahn’s A.C.E. Lifetime Achievement Tribute Reel

As shown at Saturday night’s American Cinema Editors awards. Edited by Carsten Kurpanek & Rosanne Colello.  Via Edgar Wright.

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SxSW: Teasing Aussie Ha’penny Indie LBF: A POP-ART FILM


Based on the 2006 novel, “Life Between Fucks,”  by “Cry Bloxsome,” made over a period of months for under $25,000, according to the makers. A hot Australian summer… [Site.]

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MNSFW: Trailering “Dead Island”

Yes, I now have an idea about the texture and mood of this game. Even beyond the great gushing geyers of grue. Wonder how much story there was to draw on for a terrific trailer like this.

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Radiohead’s “Lotus Flower,” By Garth Jennings

Gosh. I mean, gosh. Goofy goofy beauty. The NME offers inventive explanations for Mr. Yorke’s moves.

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Movie City Indie

Quote Unquotesee all »

“Critics have said that I’ve made a career out of confounding expectations. Really? Because that’s all I do? That’s how I think about it. Confounding expectations. Like I stay up late at night thinking about how to do it. “What do you do for a living, man?” “Oh, I confound expectations.” You’re going to get a job, the man says, “What do you do?” “Oh, confound expectations. And the man says, “Well, we already have that spot filled. Call us back. Or don’t call us, we’ll call you.” Confounding expectations. I don’t even know what that means or who has time for it.”
~ Bob Dylan

“There was somebody from Creative Screenwriting Magazine who was here earlier, and she said ‘Have you got any advice for writers?’ and I said, ‘Yeah, write standing up’. Because this time around, I bought a cheap little stand off Amazon, and I wrote standing up, because it’s slightly uncomfortable – it’s not so uncomfortable that you can’t do it, it’s slightly uncomfortable. And it means you don’t end up going on the internet, basically, because you’re there to do a fucking job. So I’ll write for 25 minutes… then I’ll go and play on the PlayStation for a bit. And I do this all night. I go nocturnal. And then I go back and I’ll write a bit more, and then I go back to the PlayStation, and then I go back… And hopefully by then, I’ll lose track of time and then I’ll be writing for fucking ages, and then there’s a point where you get excited about it. So my advice for writers is always: write standing up, and get Scrivener, and write in 25 minute bursts, and get a PlayStation.”
~ Charlie Brooker

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