Movie City Indie Archive for February, 2011

The Selected Jane Russell From Howard Hughes’ THE OUTLAW

And from Gentlemen Prefer Blondes
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Annie Girardot in ROCCO AND HIS BROTHERS

http://www.youtube.com/watch?v=BySmN6t5ezs&feature=player_embedded

Charlie Sheen in FERRIS BUELLER: At The Station For Drugs

http://www.youtube.com/watch?v=IRbzZG_JxYY&feature=player_embedded

Happy 103, Tex Avery

http://www.youtube.com/watch?v=WlgHalJ1-p4&feature=player_embedded

Banksy’s L.A.test Outdoor Art

[Click for larger. Via.]

Trailering “Shaun Of The Dead Island”

Nice music! Where’s that from?

Chris Marker’s TEMPO RISOLUTO

From the “Kosinski”/”Guillaume” YouTube account, montage on revolt in Middle East and Northern Africa.

Happy 111, Luis Buñuel

“God, death, sex, dry martini, dreams.”

From “My Last Sigh,” Don Luis’ recipe for the very dry Virgin Martini. “To provoke, or sustain, a reverie in a bar, you have to drink English gin, especially in the form of the dry martini. To be frank, given the primordial role played in my life by the dry martini, I think I really ought to give it at least a page. Like all cocktails, the martini, composed essentially of gin and a few drops of Noilly Prat, seems to have been an American invention. Connoisseurs who like their martinis very dry suggest simply allowing a ray of sunlight to shine through a bottle of Noilly Prat before it hits the bottle of gin. At a certain period in America it was said that the making of a dry martini should resemble the Immaculate Conception, for, as Saint Thomas Aquinas once noted, the generative power of the Holy Ghost pierced the Virgin’s hymen “like a ray of sunlight through a window — leaving it unbroken.”

Another crucial recommendation is that the ice be so cold and hard that it won’t melt, since nothing’s worse than a watery martini. For those who are still with me, let me give you my personal recipe, the fruit of long experimentation and guaranteed to produce perfect results. The day before your guests arrive, put all the ingredients — glasses, gin, and shaker — in the refrigerator. Use a thermometer to make sure the ice is about twenty degrees below zero (centigrade). Don’t take anything out until your friends arrive; then pour a few drops of Noilly Prat and half a demitasse spoon of Angostura bitters over the ice. Shake it, then pour it out, keeping only the ice, which retains a faint taste of both. Then pour straight gin over the ice, shake it again, and serve. (During the 1940s, the director of the Museum of Modern Art in New York taught me a curious variation. Instead of Angostura, he used a dash of Pernod. Frankly, it seemed heretical to me, but apparently it was only a fad.)”

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AP Surfaces Color Home Movies Of JFK’s Last Night In Houston

Sofia Directs Natalie For Dior

Via Russian Tatler, with more stills from the shoot of Coppola’s commercial with Portman and photographer Tim Walker at the link.

http://www.youtube.com/watch?v=6yCw6Mvh69A&feature=player_embedded

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Michael Kahn’s A.C.E. Lifetime Achievement Tribute Reel

As shown at Saturday night’s American Cinema Editors awards. Edited by Carsten Kurpanek & Rosanne Colello.  Via Edgar Wright.

SxSW: Teasing Aussie Ha’penny Indie LBF: A POP-ART FILM

http://vimeo.com/14550093&feature=player_embedded

Based on the 2006 novel, “Life Between Fucks,”  by “Cry Bloxsome,” made over a period of months for under $25,000, according to the makers. A hot Australian summer… [Site.]

MNSFW: Trailering “Dead Island”

Yes, I now have an idea about the texture and mood of this game. Even beyond the great gushing geyers of grue. Wonder how much story there was to draw on for a terrific trailer like this.

Radiohead’s “Lotus Flower,” By Garth Jennings

Gosh. I mean, gosh. Goofy goofy beauty. The NME offers inventive explanations for Mr. Yorke’s moves.

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Movie City Indie

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“TIFF doesn’t make attendance numbers for its Lightbox screenings publicly available, so it’s difficult to gauge exactly how many filmgoers the Lightbox is attracting (or how much money it’s bringing in). But the King Street West venue hasn’t become a significant draw for film enthusiasts. The Lightbox’s attendance has plunged – 49,000 fewer visitors last year, a drop of 27 per cent, according to figures recently reported in the Toronto Star. Its gallery space – designed to showcase the visions of cinema’s most iconic filmmakers – saw most of its exhibitions staff quietly axed this past fall. And its marketing barely escapes the Lightbox’s walls. Unless you are a TIFF member or one of the city’s most avid filmgoers, you could walk by the Lightbox and remain blissfully unaware of a single thing that goes on inside. TIFF “still has a world-class brand,” said Barry Avrich, a filmmaker and former board member, “but it’s going to take some fresh vision from retail, consumer programming and marketing experts, given how the lines have become intensely blurred when it comes to how people watch film. They will have to experiment with programming to find the right blend of function and relevance.”
~ Globe & Mail Epic On State of Toronto Int’l (paywalled)

“I’m 87 years old… I only eat so I can smoke and stay alive… The only fear I have is how long consciousness is gonna hang on after my body goes. I just hope there’s nothing. Like there was before I was born. I’m not really into religion, they’re all macrocosms of the ego. When man began to think he was a separate person with a separate soul, it created a violent situation.

“The void, the concept of nothingness, is terrifying to most people on the planet. And I get anxiety attacks myself. I know the fear of that void. You have to learn to die before you die. You give up, surrender to the void, to nothingness.

“Anybody else you’ve interviewed bring these things up? Hang on, I gotta take this call… Hey, brother. That’s great, man. Yeah, I’m being interviewed… We’re talking about nothing. I’ve got him well-steeped in nothing right now. He’s stopped asking questions.”
~ Harry Dean Stanton