DP/30

DP/30: A Place At The Table

Documentarians Lori Silverbush, Kristi Jacobson, and subject/exec prod Tom Colicchio

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DP/30: Twenty Feet From Stardom, director Morgan Neville

Opening night film at the Sundance Film Festival.

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DP/30: This is 40, actor Leslie Mann

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DP/30: Les Miserables, actor Eddie Redmayne

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DP/30: This is 40, writer/director Judd Apatow

I kinda loved the original YouTube still frame… It seemed like unintentional art. But with the new you, you can see the man’s face.

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DP/30: Skyfall, director Sam Mendes

As Skyfall, the 23rd James Bond film, opens in America, director Sam Mendes, talks about the development of the film, Daniel Craig, and a career in theater and film.

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DP/30: Amour, writer/director Michael Haneke (LA 2012)

Please see “DP/30 @ Cannes 2012: Amour, writer/director Michael Haneke” for more conversation specific to this movie. This Interview interpreted by Robert Grey.

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DP/30

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“One of the things I wish I could do in my life would be to watch this film through somebody else’s eyes. I just can’t. I still see it as just a giant mess, and other people are seeing that it has a shape. That’s really exciting, because I still have a hard time seeing it clearly.”
~ Sarah Polley’s Greatest Wish About Stories We Tell

“Anyway, Hitchcock eventually saw a rough cut of High Anxiety. He enjoyed it. But he said nothing after it. He just left. I [thought he] wasn’t happy. The next day, about 11 o’clock in the morning, I get this enormous, beautiful case of Chateau Haut-Brion 1961. That was almost 20 years old [at the time]. I mean, it was priceless. And there were magnums six of them, in a wooden case. Haut-Brion. I mean, oh my God. I’ve still got three of them left waiting. I keep all the good wines.”
What kind of occasion is worthy? When will you know it’s time to go into number four?
“A real, real occasion. I won’t drink it just because it’s a family occasion. I’ll drink it with guys that know what a good wine is and care about, you know, exquisite wines. I have a couple of friends that know what a good wine is.”
~ Mel Brooks, Foodie