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RT @MNightShyamalan: Finished the copy editing of the education book. Looking forward to sharing with you my passion for education. The boo…
RT @TheInSneider: Have I told you how much I love Cannes? Wait, I haven't yet? That's weird...
RT @oliverburkeman: A dystopian novel in which Yahoo achieves self-awareness and then is basically just really embarrassed and self-conscio…
RT @PetalumaFilms: “@TheSlyStallone: Just talked to STEVEN S. in Moscow ...Sounds great and says he wants to be in EX3, if the part fits...…
RT @nictate: FRANCES HA and STARLET would make a charming double-feature. Two tales of adrift girls with hearts big enough to keep themselv…
Cannes Catch Up - The Hot Blog
College Humor Collates All Of JJ Abrams’ Lens Flares In STAR TREK (8’30″) - MCN Indie
Review-ish: Star Trek: Into Darkness (spoiler-free) - The Hot Blog
DP/30: Erased, actor Aaron Eckhart - The Hot Blog
Cannes Day 2: Girls Just Wanna Have… (Part 2 of 2) - The Hot Blog
“One of the things I wish I could do in my life would be to watch this film through somebody else’s eyes. I just can’t. I still see it as just a giant mess, and other people are seeing that it has a shape. That’s really exciting, because I still have a hard time seeing it clearly.”
~ Sarah Polley’s Greatest Wish About Stories We Tell
“Anyway, Hitchcock eventually saw a rough cut of High Anxiety. He enjoyed it. But he said nothing after it. He just left. I [thought he] wasn’t happy. The next day, about 11 o’clock in the morning, I get this enormous, beautiful case of Chateau Haut-Brion 1961. That was almost 20 years old [at the time]. I mean, it was priceless. And there were magnums six of them, in a wooden case. Haut-Brion. I mean, oh my God. I’ve still got three of them left waiting. I keep all the good wines.”
What kind of occasion is worthy? When will you know it’s time to go into number four?
“A real, real occasion. I won’t drink it just because it’s a family occasion. I’ll drink it with guys that know what a good wine is and care about, you know, exquisite wines. I have a couple of friends that know what a good wine is.”
~ Mel Brooks, Foodie
