1. Zero Dark Thirty
2. Lincoln
3. The Waiting Room
4. Monsieur Lazhar
5. Middle of Nowhere
6. This Is Not a Film
7. Argo
8. Margaret
9. Anna Karenina
10. Amour
see all »
RT @aliciamalone: 'Behind The Candelabra'... The Boyfriend Experience? #cannes2013
RT @filmnickjames: So will we "buy" BEHIND THE CANDELABRA? About to find out #cannes2013
RT @AwardsDaily: Cost for one day of wi-fi using pay-to-play in the Palais instead of free wi-fi in press room? 15 euro, which is about $19.
RT @douggpound: Is Tarzan on Vine?
RT @schnittman: If STAR TREK is an indication, new STAR WARS will have lotsa shit blowing up, paper thin people fighting, and be stupid. Fu…
DP/30: Fill The Void, director Rama Burshtein, actress Hadas Yaron - The Hot Blog
Borzage’s MOONRISE (1948) opening (4’58′) - MCN Indie
Weekend Estimates by Cap’n Klady - The Hot Blog
Cannes Catch Up - The Hot Blog
College Humor Collates All Of JJ Abrams’ Lens Flares In STAR TREK (8’30″) - MCN Indie
“One of the things I wish I could do in my life would be to watch this film through somebody else’s eyes. I just can’t. I still see it as just a giant mess, and other people are seeing that it has a shape. That’s really exciting, because I still have a hard time seeing it clearly.”
~ Sarah Polley’s Greatest Wish About Stories We Tell
“Anyway, Hitchcock eventually saw a rough cut of High Anxiety. He enjoyed it. But he said nothing after it. He just left. I [thought he] wasn’t happy. The next day, about 11 o’clock in the morning, I get this enormous, beautiful case of Chateau Haut-Brion 1961. That was almost 20 years old [at the time]. I mean, it was priceless. And there were magnums six of them, in a wooden case. Haut-Brion. I mean, oh my God. I’ve still got three of them left waiting. I keep all the good wines.”
What kind of occasion is worthy? When will you know it’s time to go into number four?
“A real, real occasion. I won’t drink it just because it’s a family occasion. I’ll drink it with guys that know what a good wine is and care about, you know, exquisite wines. I have a couple of friends that know what a good wine is.”
~ Mel Brooks, Foodie
