James investigates the twentysomethings with Generation Y representative Alison Agosti.
Ben on: Dave Brubeck "Take Five," Live, 1966 (5'22")
Ricky on: RIP Taylor Mead
Fabian Villarreal on: A Rose For Roger
Exam Informer on: Noam Chomsky On How To Talk To Women (1'28")
Møller on: World's oldest cinema reopens in Beijing
Linda Murray on: RIP Jonathan Winters (6'02")
EM on: DVD Interview: Benh Zeitlin on Water
Ray Pride on: Siskel & Ebert On TAXI DRIVER (8'34")
spassky on: Siskel & Ebert On TAXI DRIVER (8'34")
Jermsguy on: The First Siskel & Ebert Episode: "Opening Soon... ... At A Theater Near You," November 1975 (28'01")
College Humor Collates All Of JJ Abrams’ Lens Flares In STAR TREK (8’30″)
Stream THE SOURCE FAMILY’s Psychedelic Soundtrack
Class Photo For NYMPH()MANIAC, Opening Christmas Day
Newt Gingrich’s Compelling New Andy Rooney Impersonation
Teasing “Cinéma, de notre temps: James Benning and Richard Linklater” (1’58″)
Trailering FRUITVALE STATION (2’19″)
RIP Taylor Mead: “Champagne” from COFFEE & CIGARETTES (6’02″)
Postering Richard Rowley’s DIRTY WARS
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RT @mangiotto: Frank Borzage's noir MOONRISE ('48) is a nasty little bit of business. His German Expressionist roots in full flower. Brill…
RT @vrizov: "In all of my homes, my favorite room is the kitchen." — the opening of chapter 8 of THE WONDERFUL PRIVATE WORLD OF LIBERACE
RT @vrizov: Liberace on dinner guests who want to cook: "They just love to mix salads, and I've usually got all the ingredients."
DP: @marcmaron @jeffgarlin @LargoLosAngeles @JuddApatow which one of you gets possession of the podcast? https://t.co/PNVtIOImdp
DP: It’s humpday in #Cannes!
“One of the things I wish I could do in my life would be to watch this film through somebody else’s eyes. I just can’t. I still see it as just a giant mess, and other people are seeing that it has a shape. That’s really exciting, because I still have a hard time seeing it clearly.”
~ Sarah Polley’s Greatest Wish About Stories We Tell
“Anyway, Hitchcock eventually saw a rough cut of High Anxiety. He enjoyed it. But he said nothing after it. He just left. I [thought he] wasn’t happy. The next day, about 11 o’clock in the morning, I get this enormous, beautiful case of Chateau Haut-Brion 1961. That was almost 20 years old [at the time]. I mean, it was priceless. And there were magnums six of them, in a wooden case. Haut-Brion. I mean, oh my God. I’ve still got three of them left waiting. I keep all the good wines.”
What kind of occasion is worthy? When will you know it’s time to go into number four?
“A real, real occasion. I won’t drink it just because it’s a family occasion. I’ll drink it with guys that know what a good wine is and care about, you know, exquisite wines. I have a couple of friends that know what a good wine is.”
~ Mel Brooks, Foodie
