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By Ray Pride Pride@moviecitynews.com

Profiling Christian Marclay

Daniel Zalewski‘s profile of Christian Marclay, maker of The Clock, in the March 12 New Yorker, isn’t on line, but it’s one of the best reads of the month. Across twelve-and-a-half pages, Zalewski pores over the pre-digital artwork of the 57-year-old artist, and also describes the stages of his process that led to the 24-hour museum sensation. In the 1990s, Marclay may have been one of the first DJs to employ scratching, and his roots as a sound artist emerge both in the attentive remix of soundtracks in The Clock as well as other pursuits. Here’s a taste of Zalewski’s prose, as he describes a collaboration Marclay had in late November in New York at a turntable performance by Tokyo sound artist Otomo Yoshihide. “Wearing a blue sweatshirt, he ran his fingers over the phonograph stylus, as if he were playing the piano, lending percussive flair to the LP that he’d chosen—a string-heavy soundtrack. Then he fondled the needle, the sensual gesture creating an awful hissing sound. He played a jazz record covered with a masking-tape “X.” Then he tried out several new moves: he crumpled a paper record sleeve into a ball and tossed in onto the whirring vinyl, where it careered into the stylus like a bumper car. He slapped records against the side of the turntable, creating an earthquakey rumble. He and Otomo barely looked at each other, but by listening carefully they built a solid structure—interludes of call and response, a moment of peak intensity, a controlled fade to silence. As with The Clock, Marclay was making a big gesture from a series of small ones.” [The New Yorker, March 12, 2012.]

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~ Sarah Polley’s Greatest Wish About Stories We Tell

“Anyway, Hitchcock eventually saw a rough cut of High Anxiety. He enjoyed it. But he said nothing after it. He just left. I [thought he] wasn’t happy. The next day, about 11 o’clock in the morning, I get this enormous, beautiful case of Chateau Haut-Brion 1961. That was almost 20 years old [at the time]. I mean, it was priceless. And there were magnums six of them, in a wooden case. Haut-Brion. I mean, oh my God. I’ve still got three of them left waiting. I keep all the good wines.”
What kind of occasion is worthy? When will you know it’s time to go into number four?
“A real, real occasion. I won’t drink it just because it’s a family occasion. I’ll drink it with guys that know what a good wine is and care about, you know, exquisite wines. I have a couple of friends that know what a good wine is.”
~ Mel Brooks, Foodie