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RT @JOSH_BENNY: Just accidentally brought my garbage from home onto the subway with me.
RT @BilgeEbiri: That awkward moment when you're selling a DVD on eBay, and the director buys it.
RT @foundasonfilm: T Bone Burnett's work on INSIDE LLEWYN DAVIS is compelling evidence that the Academy should reinstate the Best Song/Adap…
RT @loganhill33: Inside Llewyn Davis: Grt Oscar Isaac is convincingly dyspeptic as NYC folkie; his insane tune w/ Adam Driver & @jtimberlak…
RT @PeterBradshaw1: Oh mon Dieu. The glorious Inside Llewyn Davis (dirs. Joel Coen, Ethan Coen) is the best thing at #Cannes2013! So far an…
College Humor Collates All Of JJ Abrams’ Lens Flares In STAR TREK (8’30″) - MCN Indie
Review-ish: Star Trek: Into Darkness (spoiler-free) - The Hot Blog
DP/30: Erased, actor Aaron Eckhart - The Hot Blog
Cannes Day 2: Girls Just Wanna Have… (Part 2 of 2) - The Hot Blog
Cannes Day 2: Girls Just Wanna Have… (Part 1 of 2) - The Hot Blog
“One of the things I wish I could do in my life would be to watch this film through somebody else’s eyes. I just can’t. I still see it as just a giant mess, and other people are seeing that it has a shape. That’s really exciting, because I still have a hard time seeing it clearly.”
~ Sarah Polley’s Greatest Wish About Stories We Tell
“Anyway, Hitchcock eventually saw a rough cut of High Anxiety. He enjoyed it. But he said nothing after it. He just left. I [thought he] wasn’t happy. The next day, about 11 o’clock in the morning, I get this enormous, beautiful case of Chateau Haut-Brion 1961. That was almost 20 years old [at the time]. I mean, it was priceless. And there were magnums six of them, in a wooden case. Haut-Brion. I mean, oh my God. I’ve still got three of them left waiting. I keep all the good wines.”
What kind of occasion is worthy? When will you know it’s time to go into number four?
“A real, real occasion. I won’t drink it just because it’s a family occasion. I’ll drink it with guys that know what a good wine is and care about, you know, exquisite wines. I have a couple of friends that know what a good wine is.”
~ Mel Brooks, Foodie
