By MCN Editor editor@moviecitynews.com

WOLFGANG PUCK TO CREATE 2012 GOVERNORS BALL MENU

February 16, 2012
FOR IMMEDIATE RELEASE

Beverly Hills, CA – For the 18th consecutive year, master chef Wolfgang Puck has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the celebration immediately following the 84th Academy Awards® presentation on Oscar® Sunday, February 26, 2012.

“We are so excited to help create a new energy for the Governors Ball this year,” said Puck. “With fantastic California ingredients, a few luxuries, and some favorite comfort foods, there will truly be something for everyone, and inspiration for anyone hosting a party at home. We are happy to celebrate Hollywood’s brightest stars and most accomplished artists with our culinary artistry.”

Wolfgang Puck Catering will serve the Academy’s 1,500 Ball guests, including Oscar winners, nominees, presenters and telecast participants.

The 2012 menu created by Puck and Chef Matt Bencivenga embraces the social arrangement of this year’s Ball; it features more than fifty dishes, from one-bite hors d’oeuvres to small-plate entrees that will be passed throughout the evening. With visual artistry and eclectic flavors, signature favorites such as smoked salmon Oscars®, chicken pot pie with shaved black truffles, and Pastry Chef Sherry Yard’s gold-dusted chocolate Oscars will appear alongside inventive presentations such as lobster tacos with tomato and pickled Shallots, and beet salad with pistachio butter, burrata and citrus balsamic. The menu incorporates local produce and sustainable seafood, and its surprise sweets pay homage to the future of Oscar in 3D.

Wolfgang Puck Catering sets the standard for gracious hospitality and expert service in more than 45 exclusive venues nationwide. The Wolfgang Puck Companies – which comprise 21 fine dining restaurants, premium catering services, and quality kitchen and food merchandise – together express Puck’s passion for cooking and living well.

Academy Awards for outstanding film achievements of 2011 will be presented on Sunday, February 26, at the Kodak Theatre at Hollywood & Highland Center, and televised live by the ABC Television Network beginning at 4 p.m. PT/7 p.m. ET. The Oscar presentation also will be televised live in more than 225 countries worldwide.

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ABOUT THE ACADEMY
The Academy of Motion Picture Arts and Sciences is the world’s preeminent movie-related organization, with a membership of more than 6,000 of the most accomplished men and women working in cinema. In addition to the annual Academy Awards—in which the members vote to select the nominees and winners—the Academy presents a diverse year-round slate of public programs, exhibitions and events; provides financial support to a wide range of other movie-related organizations and endeavors; acts as a neutral advocate in the advancement of motion picture technology; and, through its Margaret Herrick Library and Academy Film Archive, collects, preserves, restores and provides access to movies and items related to their history. Through these and other activities the Academy serves students, historians, the entertainment industry and people everywhere who love movies.

FOLLOW THE ACADEMY
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www.youtube.com/Oscars
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AWARDS PUBLICTY
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“All of the security, all of the waiters, all of the musicians … that’s 3,000 people!” The shopping required fifty tractor trailers. The are thirty gallons of cocktail sauce; 350 pounds of smoked salmon; 200 pounds of brussels sprouts, 250 pounds parmesan cheese; 3,600 eggs; 6,000 mini-brioche buns; five gallons of hot fudge; 20 pounds pickled ginger; 30 pounds edible gold dust; 7,000 miniature chocolate Oscars. There are 1,400 bottles of Piper-Heidsieck champagne and 2,200 bottles from Francis Ford Coppola’s winery. This will be served in and upon 13,000 glasses, 4,500 bamboo skewers, 4,800 ramekins and 6,000 cocktail forks.”
~ Wolfgang Puck Goes Oscar Dinner Shopping

“While these images seem to reveal all, they disclose nothing beneath the surface. All that we know is what we see onscreen and that Seberg’s face is delicate and lightly creased. She’s rarely shown smiling, although there are instances when she laughs emphatically, moments that feel uncomfortable and artificial, as if she were trying out an emotion she had forgotten. We know the texture of her skin; the patterns on the walls; the depth of field; the quality of the light; the contrast of the black-and-white film; the level of grain; the dowdiness of her clothes. She’s partial to granny dresses, or maybe they’re nightgowns, and when she stands in front of a window, the sunlight glows softly, creating a kind of ravishing halo effect: Saint Jean.”
~ Manohla Dargis On Philippe Garrel’s Les Hautes Solitudes