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The Rules: Drawing January 20, 2012 from entries received no later 5:00 p.m.
on Janaury 18, 2012. You may enter once per day. One prize per person.
see all »
RT @roadsidetweets: This should give you a good indication of how much coke people do in #Cannes. http://t.co/IGJZUjSCfs
RT @GuyLodge: My left eyelid is developing a twitch in protest at my current sleeping/viewing routine, making me look a bit like Rob Lowe i…
RT @prewarcinema: AMERICAN MOVIE, which was criticized by some when it came out, is like the Velvet Underground of film. It inspired thousa…
RT @DavidPoland: It’d be all to easy to discount Michael Douglas’ all-in perf as Liberace b/c Liberace was so flamboyant. But he walks the …
RT @britmarling: Ok. That's it. I'm moving to NY.
Trailer: The Wolverne - The Hot Blog
DP/30: Fill The Void, director Rama Burshtein, actress Hadas Yaron - The Hot Blog
Borzage’s MOONRISE (1948) opening (4’58′) - MCN Indie
“One of the things I wish I could do in my life would be to watch this film through somebody else’s eyes. I just can’t. I still see it as just a giant mess, and other people are seeing that it has a shape. That’s really exciting, because I still have a hard time seeing it clearly.”
~ Sarah Polley’s Greatest Wish About Stories We Tell
“Anyway, Hitchcock eventually saw a rough cut of High Anxiety. He enjoyed it. But he said nothing after it. He just left. I [thought he] wasn’t happy. The next day, about 11 o’clock in the morning, I get this enormous, beautiful case of Chateau Haut-Brion 1961. That was almost 20 years old [at the time]. I mean, it was priceless. And there were magnums six of them, in a wooden case. Haut-Brion. I mean, oh my God. I’ve still got three of them left waiting. I keep all the good wines.”
What kind of occasion is worthy? When will you know it’s time to go into number four?
“A real, real occasion. I won’t drink it just because it’s a family occasion. I’ll drink it with guys that know what a good wine is and care about, you know, exquisite wines. I have a couple of friends that know what a good wine is.”
~ Mel Brooks, Foodie
